Cassandra Barney

I've seen fabulous recipes and photos of food on blogs and I thought I should share a little baking tip. If you are interested in creating an oozing, goopy look to a birthday cake, just use squirt whip cream on the cake shortly after it comes out of the oven. I'm sure I didn't invent this technique but I think I've nearly perfected it. Another thing, if you want to draw attention from the fancy sides of the cake to the top, fill the top with lots of sparkle sugar and pink flamingos. It's sure to be a party pleaser.

If you are interested in ordering one of my flamingo sparkle cakes, order now and get your name on the waiting list.